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Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair
Baked goat's cheese wrapped in walnut pastry with fig relish. Honey & Co
September 17, 2018, 10:19 am
Once upon a Cookbook! Vegan and other ways to end Yom Kippur
Alex Galbinski gets culinary inspiration from the (mostly) latest cookbook releases and discovers ways of reinterpreting traditional Jewish food with a vegan twist
By Alex Galbinski
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