Keeping up with Chanukah: Orange dreidel biscuits!
There are only so many donuts you can eat, which is why you need to make Denise Phillip's delicious cookies
Denise Phillips is a Jewish cook and author
As the festival of lights begins, Denise Phillip cooks up some delicious Chanukah dreidel-shaped biscuits. Here’s how to make them!
Ingredients
- 100g unsalted butter
- 2 tablespoons icing sugar
1 egg - 1 tablespoon grated orange zest
- 100g ground Brazil nuts – ground in a food processor
- 200g plain flour
- ¼ teaspoon baking powder
- 1 teaspoon almond essence
- Topping: Coloured icing, hundreds and thousands
Method
- In a food processor, cream together butter or margarine and sugar until light and fluffy.
- Stir in the egg, orange zest, and ground Brazil nuts.
- Sift together flour and baking powder. Add to the creamed mixture.
- Mix well. Stir in almond essence.
- Pre- heat the oven to 180 C/Gas mark 4.
- Roll out dough 2 cm thick on a lightly floured board.
- Cut into dreidel shapes or other desired shapes.
- Bake on a tray lined with non-stick baking parchment paper for 15 minutes.
- When cool, pipe a selection of Hebrew letters.
www.jewishcookery.com instagram.com/denises_kitchen/
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