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Food
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FOOD
The twelve best places to eat this spring
By
Louisa Walters
A new opening for Carmel and Ottolenghi, tea at Cliveden House, a salt beef pop up in a surprising location and and much, much more
FOOD
PESACH RECIPE: Malabi with roasted strawberries, sumac and sesame brittle
By
Joanna Nissim
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April 20, 2022, 1:32 pm
Who, What and Where: Liza Pulman, Jazz at Radlett, Barnet literary festival and Laduree macarons
Our weekly roundup of what's on and what's hot
By
Louisa Walters
April 12, 2022, 3:15 pm
Meet Michaela – Little Miss MasterChef
You may have missed her on MasterChef, but domestic goddess Michaela Jay is still queen of her own kitchen (and you can watch on catch up)
By
Louisa Walters
April 8, 2022, 9:30 am
European chic in a hotel in Tel Aviv
The flavours of the Middle East have been slowly propagating across the restaurant scene in Europe, and now Europe has spread its tendrils into Tel Aviv at The Norman hotel
By
Louisa Walters
April 7, 2022, 6:42 pm
SPECIAL REPORT: The story behind Mrs Elswood pickled cucumbers
Mrs Elswood has gone from strength to strength and is a household name.
By
Tony Zendle
April 6, 2022, 6:41 pm
Wine isn’t the only thing to drink at Pesach
Lavie Liqueur is a deliciously different alternative (or addition!) to wine
By
Louisa Walters
April 6, 2022, 3:28 pm
Recipes: Plate up the 10 Plagues of Passover
Discussion about the 10 plagues is one of the most important parts of the seder and the story of the Exodus. What better way to immerse ourselves in seder night than by eating our way through the plagues? Recipes by Ta'am - all serve six.
April 4, 2022, 3:35 pm
Everything you need to know about eating well this spring
Bread, coffee, restaurants and Michelin stars
By
Louisa Walters
March 8, 2022, 3:32 pm
Truffled eggs at Raymond Blanc’s Michelin-starred Le Manoir restaurant
It's winter fare only in Oxfordshire where this eternal French crafter of culinary masterpieces is recovering from Covid
By
Stephen Oryszczuk
February 21, 2022, 12:54 pm
Peaceful Puglia
A stunning coastline and an intriguing legacy of Jewish life both settled and transient await visitors to the heel of Italy’s ‘boot’
By
Beatrice Sayers
February 16, 2022, 1:09 pm
Middle East Mayfair
Louisa Walters visits the finest Middle Eastern restaurant in London
By
Louisa Walters
February 13, 2022, 1:50 pm
Cooking conundrums for fussy family members
A family who eats together stays together, or so the saying goes. But consider the meal-makers who find it super-stressful finding dishes that can be eaten by those with allergies or fussy preference
By
Alex Galbinski
February 13, 2022, 1:43 pm
The Instagram influencers bringing food from phone to table
Louisa Walters considers how social media users are impacting on what you cook and eat
By
Louisa Walters
February 13, 2022, 1:21 pm
Kosher sushi time
Angie Jacobs discovers the draw of a sushi restaurant that does not compromise on taste – or its kosher credentials
By
Angie Jacobs
February 13, 2022, 1:18 pm
Simply Bread: The best bakeries and bagelries
We’ve come a long way from the supermarket sliced white
By
Angie Jacobs
February 13, 2022, 12:53 pm
Cooking the books: Six exciting new Jewish foodie reads
Alex Galbinski looks through new books with the wow factor for the discerning Jewish News cook
By
Alex Galbinski
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