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Food
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FOOD
The twelve best places to eat this spring
By
Louisa Walters
A new opening for Carmel and Ottolenghi, tea at Cliveden House, a salt beef pop up in a surprising location and and much, much more
FOOD
PESACH RECIPE: Malabi with roasted strawberries, sumac and sesame brittle
By
Joanna Nissim
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Features
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Culture & Lifestyle
(88)
Denise Phillips
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News
(40)
October 6, 2022, 6:23 pm
Succot Feast: Duck with an orange and summer fruit glaze
A beautiful dish for the festival of bounty
By
Asher Stefansky for Kosher Deli
September 30, 2022, 9:14 am
Why has Ashkenazi food fallen out of fashion?
Food is the golden thread that ties our culture together but it seems that only Sephardic food is desired among Jews in 21st century Britain
By
Tony Zendle
September 28, 2022, 5:56 pm
Flavour fest at local restaurants this autumn
From Borehamwood to Hampstead, there's a range of amazing food at new openings and old favourites
By
Louisa Walters
and
Angie Jacobs
September 27, 2022, 3:38 pm
Fasting is a big sacrifice for Phil Rosenthal
We enjoy watching Phil Rosenthal eat as much as he enjoys eating. But it’s about more than food, he says
By
Brigit Grant
September 22, 2022, 3:25 pm
Fake glorious food: the rise of Israeli innovation in foodtech
As climate change poses a mounting threat to our planet and its people, an array of Israeli food technologies may just hold the secret to securing the future.
By
Candice Krieger
September 20, 2022, 5:00 pm
One-pot wonder
Aromatic quinoa, chicken and chickpea tagine
By
Denise Phillips
September 20, 2022, 4:56 pm
Savoury tarts for a sweet New Year
Carrot and chestnut nut pastry tartlets
By
Denise Phillips
September 20, 2022, 4:52 pm
Dessert of dreams for a festive table
Chocolate chunky halva pie
By
Denise Phillips
September 20, 2022, 4:43 pm
Sumptuous soup for Rosh Hashanah
Apple, Carrot and Lentil soup
By
Denise Phillips
September 18, 2022, 12:34 pm
Meet the aviation lawyer whose hobby turned him into an epicure
Professional kosher meat smoker Andrew Krausz dishes up from his home in Hendon
By
Angie Jacobs
August 16, 2022, 5:25 pm
Bright light lunch
Green houmous with minted lemony peas and halloumi
By
Annie Rigg
August 4, 2022, 12:03 pm
Spice up summer suppers with a recipe from Falastin
Roasted cod with a coriander crust
August 4, 2022, 11:13 am
How to do scones… and other life lessons
As the UK celebrates Afternoon Tea Week, we look at the origins of this enduring tradition
By
Louisa Walters
August 3, 2022, 9:28 am
The Jewish cone-ction to ice cream
Who knew we were so integral to the creation of sundaes and sorbets?
By
Brigit Grant
July 27, 2022, 3:22 pm
The Jewish cone-ction to ice cream
Who knew we were so integral to the creation of sundaes and sorbets
By
Brigit Grant
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